• About
    • Train with Me
    • Fit Support
    • Chisel Club Jump Start
    • Mama Care Kit
    • Recipes
    • Philosophitness
    • Blog
    • Projects
    • Book Collaborations
    • BRANDED PARTNERSHIP VIDEOS
    • OUTDOOR WORKOUTS
    • LAJOY PRODUCTIONS
  • Contact
Menu

Chisel Club

Street Address
City, State, Zip
Phone Number

Your Custom Text Here

Chisel Club

  • About
  • TRAIN
    • Train with Me
    • Fit Support
    • Chisel Club Jump Start
    • Mama Care Kit
  • NOURISH
    • Recipes
  • LIVE
    • Philosophitness
    • Blog
    • Projects
    • Book Collaborations
  • VIDEOS
    • BRANDED PARTNERSHIP VIDEOS
    • OUTDOOR WORKOUTS
    • LAJOY PRODUCTIONS
  • Contact

Chili Flatbread

May 4, 2021 Lauren Williams
IMG_0664.jpg

Repurposing leftovers can be its own art form. This is a recent success I had with some leftover chili.

  1. Simply layer chili, then shredded cheese on top of a flatbread of your choice.

  2. Place it in the oven to broil for 5 - 10 minutes.

  3. Lastly, slice and top with sprouts. Sliced avocado is a nice addition too I you have any handy.

  4. Enjoy

← garlic scapes ... a pictoral summer love storyChickpea Curry →

CHISELCLUB.COM

 

POWERED BY SQUARESPACE.